Skip to main content

Rabbit Meat: The beef alternative for people living in Kenya

"Rabbit meat is as nutritious and healthy as pork and beef."

When rabbit meant is served on the menu, controversies begin to follow. Most controversies have to do with whether the meat is a better alternative to meat from cows and chicken. Normally, it is socially acceptable that meant from farm animals, such as chicken, pigs, and cows are food; however, many people think that the idea of eating rabbit meat is repulsive.

One of the major reasons that rabbit meat is perceived to be repulsive is the idea that it is not a cow or chicken's meat. However, when you look at the benefits of rabbit meat in terms of rabbit keeping and health, you will realize that people in Kenya should look at it as an alternative to cow or chicken meat.

Benefits: Rabbit keeping

  1. A small space is needed to keep rabbits compared to the space needed to keep cows. Due to this, a family can keep rabbits at the back of their house.
  2. The amount of food that rabbits need to eat is less as compared to that needed by cows. Due to this, it becomes easy to keep rabbits than cows.
  3. It takes between 8 and 10 weeks for a rabbit to mature to a point where it can be eaten compared to a cow, which takes between 20 and 48 weeks. Due to this, a family can expect to have constant supply of meant because of short time to maturity.

Benefits: Health

  1. Rabbit meat is low in fat; 3-ounce serving has 6.8 grams of fat while beef contains 3 ounce and 18.3 grams of fat.
  2. 3 ounces of rabbit meat is adequate for the daily need of protein per day for the body. The protein helps to build body muscles.
  3. Rabbit meant gives a person a boost in vitamin B-12. 3 ounces provides about 117.6% of the needed daily intake. The vitamin helps to form red blood cells. The meant also gives a person vitamin B-3, which helps to convert carbohydrates to energy.

The benefits of keeping rabbit and eating rabbit meat are evident. Most importantly, rabbit keeping is possible for people with small backyards that are not able to keep cows. I believe that due to this, more people should aim to keep rabbit for consumption of meat as an alternative to cow's meet.

Comments

Popular posts from this blog

Nyama Choma Recipe

Preparing Nyama Choma Nyama choma is roasted meat and is extremely popular because of the availability of cheap meat in the country. It is usually served in adult parties with beer. Ingredients 1. Salt and pepper to taste 2. 3 pounds beef short ribs Steps to follow Start by seasoning the ribs with salt and pepper. Get a grill with charcoal or gas over medium high heat and grill for 1 hour. If you are not comfortable with the grill, try using the oven as an alternative and live it there at about 300 F for one and a half hours. The meat should be ready, just use your good judgment. Serve with Ugali

Cabbage with Ugali Recipe

Ugali Preparing Ugali Ugali which is pronounced “oo-ga-ly” is a staple starch component made of grinded maize flour and water which is eaten in East Africa that is Kenya, Tanzania, Uganda, South Africa, Angola, Mozambique, Zimbabwe, Malawi, Zambia, Congo, Swaziland, Namibia and Botswana. Kenya, Tanzania and Uganda mainly refer it as Ugali while the other countries have their own name for it. Ingredients Maize flour (Corn flour) 4 cups of water (950 ml) Accompanying meat and/or vegetables i.e. Beef or chicken stew Steps to follow Measure at least 5 cups of water in the cooking pot and start boiling. Add the maize flour slowly while stirring with a wooden cooking stick/utensil. This can take to about 15 minutes of slowly adding maize flour and stirring and then adding more when necessary. Continue to add maize flour while stirring until the dough thickens. Most people like hard Ugali while others like it soft. Hence, just cook to desired texture. To know that Uga...

Lewa Children’s Home

Lewa Children's Home History Lewa Children's Home provides a loving environment, nutritious food, clean water, education and support for abandoned, orphaned or abused children in a family setting. It is headed by Spokesperson, Phyllis Keino who has been caring for orphaned Kenyan children since 1964. It follows that Phyllis Keino's philosophy is that education is the most important gift you can give a child, which has been an inspiration to so many people in Kenya and around the world. In order to share in this philosophy there are ways to contribute one being stock donation and any other type of donation. It is located in Eldoret adjacent to the KipKeino School built by "Bread and Water Africa" and the Baraka farm. The main reason was to allow children to be a walking distance from the school. At the moment Lewa Children's Home cares for 94 children, 47 children within the home and another 47 assisted within their respective communities. There is a...