Skip to main content

Rabbit Meat: The beef alternative for people living in Kenya

"Rabbit meat is as nutritious and healthy as pork and beef."

When rabbit meant is served on the menu, controversies begin to follow. Most controversies have to do with whether the meat is a better alternative to meat from cows and chicken. Normally, it is socially acceptable that meant from farm animals, such as chicken, pigs, and cows are food; however, many people think that the idea of eating rabbit meat is repulsive.

One of the major reasons that rabbit meat is perceived to be repulsive is the idea that it is not a cow or chicken's meat. However, when you look at the benefits of rabbit meat in terms of rabbit keeping and health, you will realize that people in Kenya should look at it as an alternative to cow or chicken meat.

Benefits: Rabbit keeping

  1. A small space is needed to keep rabbits compared to the space needed to keep cows. Due to this, a family can keep rabbits at the back of their house.
  2. The amount of food that rabbits need to eat is less as compared to that needed by cows. Due to this, it becomes easy to keep rabbits than cows.
  3. It takes between 8 and 10 weeks for a rabbit to mature to a point where it can be eaten compared to a cow, which takes between 20 and 48 weeks. Due to this, a family can expect to have constant supply of meant because of short time to maturity.

Benefits: Health

  1. Rabbit meat is low in fat; 3-ounce serving has 6.8 grams of fat while beef contains 3 ounce and 18.3 grams of fat.
  2. 3 ounces of rabbit meat is adequate for the daily need of protein per day for the body. The protein helps to build body muscles.
  3. Rabbit meant gives a person a boost in vitamin B-12. 3 ounces provides about 117.6% of the needed daily intake. The vitamin helps to form red blood cells. The meant also gives a person vitamin B-3, which helps to convert carbohydrates to energy.

The benefits of keeping rabbit and eating rabbit meat are evident. Most importantly, rabbit keeping is possible for people with small backyards that are not able to keep cows. I believe that due to this, more people should aim to keep rabbit for consumption of meat as an alternative to cow's meet.

Comments

Popular posts from this blog

Nyama Choma Recipe

Preparing Nyama Choma Nyama choma is roasted meat and is extremely popular because of the availability of cheap meat in the country. It is usually served in adult parties with beer. Ingredients 1. Salt and pepper to taste 2. 3 pounds beef short ribs Steps to follow Start by seasoning the ribs with salt and pepper. Get a grill with charcoal or gas over medium high heat and grill for 1 hour. If you are not comfortable with the grill, try using the oven as an alternative and live it there at about 300 F for one and a half hours. The meat should be ready, just use your good judgment. Serve with Ugali

Container Housing: Is it the new cheap housing that Kenyans need?

Shipping containers, which are normally used to transport goods, such as vehicles on a ship from one country to another for months, are known to be hurricane, earthquake, and fire resistant. The shipping container homes cost about KES 100,000 and KES 130,000, while a 40ft container is about KES 200,000 and KES 230,000. For latest prices, please see Kenya Containers. Due to this, they are better at making durable houses that are affordable, especially for people living in Kenya. One company that constructs houses for people at affordable prices is Containers Kenya. In order to make an informed decision on whether to construct a house using shipping container, it is essential to understand the advantages and disadvantages. Below is a sample of a container house made of 5 20ft containers. Advantages A shipping container house saves costs. A house that is built from a shipping container cost less than a conventional house because a container is affordable. For example, a 20ft c

Njahe Recipe

Njahe Njahe is a Swahili name for another type of beans. Njahe is usually eaten in Kenya at lunch time as a form of stew to accompanying food like rice, bread etc. Ingredients 1 chopped onion 1 cup boiled Njahe 2 chopped tomatoes 1 ½ table spoon turmeric 1 table spoon powder 1 table spoon chopped cilantro 1 ½ cup coconut milk 2 table spoon oil Salt Steps to follow Heat the oil in a cooking pot. Cook the onion gently until it turns light brown. Partially mash the boiled Njahe with a cooking stick. Add onion, tomatoes and mix well. Put the turmeric and seasoning and half the cilantro. Pour the coconut milk and stir to blend the ingredients. Cover the pot and leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve with rice or Chapati.