Skip to main content

Amboseli National Park

Amboseli National Park

History

The park is 400 square kilometers a home for many Maasai communities. It is also a home for elephants, zebra, impala and herds of wildebeest. Amboseli has areas of acacia forest that are also home to many small animals. The park is a good walking territory and many camps and lodges organize game walks or trips to Maasai villages. Something to note is that after the rains, Amboseli has a dry Pleistocene lake basin that houses a temporary Lake Amboseli.

Landscape

Amboseli National Park is a place of wide dry plains where the sky meets the land at the furthest distance. This is a place known for elephants populations and large herds with tusked bulls drawn to a series of swamp land but what really attracts people is Mt. Kilimanjaro (Africa's highest mountain at 5,895m) where from Amboseli you can have beautiful view of its snowcapped peak. There are beautiful scene of the sight of Kilimanjaro high above herds of elephants crossing the plains of Amboseli is priceless. Also, there is fantastic view of the surrounding plains, often crossed by whirlwinds that send winding columns of dust into the sky.

Traveling

If you are coming from Nairobi, a 240 km drive can take you there. If you are a trourist coming from coast "Mombasa" a safari to Amboseli is mostly combined with Tsavo East and West National Parks.

Animals

Animals include over 900 elephants, herds of wildebeests, giraffes, lions, Monkeys, zebras, hyenas, antelope, buffalo, impala, birds and cheetahs.


Comments

Popular posts from this blog

Nyama Choma Recipe

Preparing Nyama Choma Nyama choma is roasted meat and is extremely popular because of the availability of cheap meat in the country. It is usually served in adult parties with beer. Ingredients 1. Salt and pepper to taste 2. 3 pounds beef short ribs Steps to follow Start by seasoning the ribs with salt and pepper. Get a grill with charcoal or gas over medium high heat and grill for 1 hour. If you are not comfortable with the grill, try using the oven as an alternative and live it there at about 300 F for one and a half hours. The meat should be ready, just use your good judgment. Serve with Ugali

Cabbage with Ugali Recipe

Ugali Preparing Ugali Ugali which is pronounced “oo-ga-ly” is a staple starch component made of grinded maize flour and water which is eaten in East Africa that is Kenya, Tanzania, Uganda, South Africa, Angola, Mozambique, Zimbabwe, Malawi, Zambia, Congo, Swaziland, Namibia and Botswana. Kenya, Tanzania and Uganda mainly refer it as Ugali while the other countries have their own name for it. Ingredients Maize flour (Corn flour) 4 cups of water (950 ml) Accompanying meat and/or vegetables i.e. Beef or chicken stew Steps to follow Measure at least 5 cups of water in the cooking pot and start boiling. Add the maize flour slowly while stirring with a wooden cooking stick/utensil. This can take to about 15 minutes of slowly adding maize flour and stirring and then adding more when necessary. Continue to add maize flour while stirring until the dough thickens. Most people like hard Ugali while others like it soft. Hence, just cook to desired texture. To know that Uga...

Maharagwe Recipe

Preparing Maharagwe Maharagwe is a Swahili name for beans. Maharagwe is usually eaten in Kenya at lunch time as a form of stew to accompanying food like rice, bread etc. Ingredients 1 chopped onion 1 cup boiled beans 2 chopped tomatoes 1 ½ table spoon turmeric 1 table spoon powder 1 table spoon chopped cilantro 1 ½ cup coconut milk 2 table spoon oil Salt Steps to follow Heat the oil in a cooking pot. Cook the onion gently until it turns light brown. Partially mash the boiled beans with a cooking stick. Add onion, tomatoes and mix well. Put the turmeric and seasoning and half the cilantro. Pour the coconut milk, stirring to blend all the ingredients. Cover the pot and leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve with rice.