Skip to main content

Nyumbani Children’s Home

Nyumbani Children's Home

History

Nyumbani Children's Home was founded in 1992 by the late Father Angelo D'Agostino, S.J., M.D., a physician, psychiatrist and Jesuit priest being an active response to the alarming number of HIV infected children currently orphaned or abandoned in Kenya. This home is considered Kenya's first and largest facility for HIV+ orphans housing approximately 120 children ranging in age from newborn to twenty three years old. Children at Nyumbani Children's Home come from all over Kenya in places including Marsabit, Nakuru, Isiolo, Kakamega, Kisumu, Mombasa, Ngong, Dagoretti and areas within Nairobi representing all ethnicity in Kenya.

The Children's Home finds its children through national hospitals and through Nyumbani's own community outreach program called Lea Toto. In addition, the home did more by converting one of the cottages at the Home into a Respite Center for children in Lea Toto who were not responding at home to provided treatment. This Respite Center brings extremely sick children into a controlled environment where there are trained professionals who could carefully stabilize and strengthen the children before they return to their families. The parents of the children are then trained in ways to improve their care giving to their children.

Executive Director Sister Mary Owens, IBVM provides continuing leadership and inspiration to all the Nyumbani programs staff and volunteers as a result of sharing Father D'Agostino's dream.

Support

The children receive best medical,spiritual, psychological, academic, nutritional and holistic care possible until they are able to fend for their own. This wonderful care is a result of support of donation from people from all over the world. Non-profit boards have been created in Kenya, United States, United Kingdom, Italy, Ireland and Spain to support Nyumbani and help in building sustainable communities for children infected with and affected by the HIV/AIDS pandemic.

Also, the United States Board, Children of God Relief Fund (COGRF), supports Nyumbani programs based in Washington DC and hosts an annual fundraising gala every September. COGRF is supported by voluntary private contributions and receives no government funding. It is recognized as a tax exempt charity under Section 501(c)(3) of the Internal Revenue Code. It also meets all 20 Standards for Charity Accountability of the Better Business Bureau.



Comments

Popular posts from this blog

Nyama Choma Recipe

Preparing Nyama Choma Nyama choma is roasted meat and is extremely popular because of the availability of cheap meat in the country. It is usually served in adult parties with beer. Ingredients 1. Salt and pepper to taste 2. 3 pounds beef short ribs Steps to follow Start by seasoning the ribs with salt and pepper. Get a grill with charcoal or gas over medium high heat and grill for 1 hour. If you are not comfortable with the grill, try using the oven as an alternative and live it there at about 300 F for one and a half hours. The meat should be ready, just use your good judgment. Serve with Ugali

Cabbage with Ugali Recipe

Ugali Preparing Ugali Ugali which is pronounced “oo-ga-ly” is a staple starch component made of grinded maize flour and water which is eaten in East Africa that is Kenya, Tanzania, Uganda, South Africa, Angola, Mozambique, Zimbabwe, Malawi, Zambia, Congo, Swaziland, Namibia and Botswana. Kenya, Tanzania and Uganda mainly refer it as Ugali while the other countries have their own name for it. Ingredients Maize flour (Corn flour) 4 cups of water (950 ml) Accompanying meat and/or vegetables i.e. Beef or chicken stew Steps to follow Measure at least 5 cups of water in the cooking pot and start boiling. Add the maize flour slowly while stirring with a wooden cooking stick/utensil. This can take to about 15 minutes of slowly adding maize flour and stirring and then adding more when necessary. Continue to add maize flour while stirring until the dough thickens. Most people like hard Ugali while others like it soft. Hence, just cook to desired texture. To know that Uga...

Maharagwe Recipe

Preparing Maharagwe Maharagwe is a Swahili name for beans. Maharagwe is usually eaten in Kenya at lunch time as a form of stew to accompanying food like rice, bread etc. Ingredients 1 chopped onion 1 cup boiled beans 2 chopped tomatoes 1 ½ table spoon turmeric 1 table spoon powder 1 table spoon chopped cilantro 1 ½ cup coconut milk 2 table spoon oil Salt Steps to follow Heat the oil in a cooking pot. Cook the onion gently until it turns light brown. Partially mash the boiled beans with a cooking stick. Add onion, tomatoes and mix well. Put the turmeric and seasoning and half the cilantro. Pour the coconut milk, stirring to blend all the ingredients. Cover the pot and leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve with rice.