Pilau Recipe   Preparing Pilau   Pilau rice is mainly an Indian dish that is served with any kind of stew especially curry or beef carbonate.   Ingredients   1. 250g grain rice   2. 150 g cashew nuts   3. 3 table spoon vegetable oil   4. 4 cloves   5. 2 cardamom pods   6. Cinnamon stick   7. 1 teaspoon cumin seeds   8. 120g raisins   9. 1 teaspoon turmeric powder   10. Salt   11. 1 Coriander for garnish   12. 1 onion for garnish   13. Knife   14. Small pot   15. Small pot with lid   16. Small frying pan   17. Wooden spoon   Steps to follow     Wash and drain the rice to get rid of the starch.  Heat three table spoons of oil over high heat in the cooking pot.  Add the cashew nuts, cloves, cardamom pods, cumin seeds and cinnamon.  Maintain high heat and fry for two minutes.  Add shallots and fry for two more minutes and the shallots should turn translucent.  Add the raisins, salt, and turmeric, stirring for a few minutes.  Add the rice and two cups of very hot water to the seasoning...
 
 
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