Rusinga Island

History

Rusinga Island is approximately 10 miles "16 km" wide and 3 miles "5 km" at its widest point lying in the eastern part of Lake Victoria at the mouth of the Winam Gulf. It is known as the family burial site of Tom Mboya expected to be Jomo Kenyatta's successor as President of the new nation of Kenya after his assassination in 1969.

Materials

This island is known for its extraordinary rich and important fossil beds of extinct Miocene mammals dated almost 18 million years. It has exotic trees which are home for a bird species many of which are unique in Kenya. The grounds can also be used as expedition areas.

Hospitality

There are delicious home grown cooked food and comfortable accommodation with ideal base from which to explore other areas of East Africa. There are also exotic trees housing diverse bird species many of which are unique to this area.

Comments

Nyama Choma Recipe

Preparing Nyama Choma Nyama choma is roasted meat and is extremely popular because of the availability of cheap meat in the country. It is usually served in adult parties with beer. Ingredients 1. Salt and pepper to taste 2. 3 pounds beef short ribs Steps to follow Start by seasoning the ribs with salt and pepper. Get a grill with charcoal or gas over medium high heat and grill for 1 hour. If you are not comfortable with the grill, try using the oven as an alternative and live it there at about 300 F for one and a half hours. The meat should be ready, just use your good judgment. Serve with Ugali

Pilau Recipe

Pilau Recipe Preparing Pilau Pilau rice is mainly an Indian dish that is served with any kind of stew especially curry or beef carbonate. Ingredients 1. 250g grain rice 2. 150 g cashew nuts 3. 3 table spoon vegetable oil 4. 4 cloves 5. 2 cardamom pods 6. Cinnamon stick 7. 1 teaspoon cumin seeds 8. 120g raisins 9. 1 teaspoon turmeric powder 10. Salt 11. 1 Coriander for garnish 12. 1 onion for garnish 13. Knife 14. Small pot 15. Small pot with lid 16. Small frying pan 17. Wooden spoon Steps to follow Wash and drain the rice to get rid of the starch. Heat three table spoons of oil over high heat in the cooking pot. Add the cashew nuts, cloves, cardamom pods, cumin seeds and cinnamon. Maintain high heat and fry for two minutes. Add shallots and fry for two more minutes and the shallots should turn translucent. Add the raisins, salt, and turmeric, stirring for a few minutes. Add the rice and two cups of very hot water to the seasoning...

Njahe Recipe

Njahe Njahe is a Swahili name for another type of beans. Njahe is usually eaten in Kenya at lunch time as a form of stew to accompanying food like rice, bread etc. Ingredients 1 chopped onion 1 cup boiled Njahe 2 chopped tomatoes 1 ½ table spoon turmeric 1 table spoon powder 1 table spoon chopped cilantro 1 ½ cup coconut milk 2 table spoon oil Salt Steps to follow Heat the oil in a cooking pot. Cook the onion gently until it turns light brown. Partially mash the boiled Njahe with a cooking stick. Add onion, tomatoes and mix well. Put the turmeric and seasoning and half the cilantro. Pour the coconut milk and stir to blend the ingredients. Cover the pot and leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve with rice or Chapati.

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