Skip to main content

Pilau Recipe

Pilau Recipe

Preparing Pilau

Pilau rice is mainly an Indian dish that is served with any kind of stew especially curry or beef carbonate.

Ingredients

1. 250g grain rice
2. 150 g cashew nuts
3. 3 table spoon vegetable oil
4. 4 cloves
5. 2 cardamom pods
6. Cinnamon stick
7. 1 teaspoon cumin seeds
8. 120g raisins
9. 1 teaspoon turmeric powder
10. Salt
11. 1 Coriander for garnish
12. 1 onion for garnish
13. Knife
14. Small pot
15. Small pot with lid
16. Small frying pan
17. Wooden spoon

Steps to follow

  1. Wash and drain the rice to get rid of the starch.
  2. Heat three table spoons of oil over high heat in the cooking pot.
  3. Add the cashew nuts, cloves, cardamom pods, cumin seeds and cinnamon.
  4. Maintain high heat and fry for two minutes.
  5. Add shallots and fry for two more minutes and the shallots should turn translucent.
  6. Add the raisins, salt, and turmeric, stirring for a few minutes.
  7. Add the rice and two cups of very hot water to the seasonings in the pot and stir so that the spices coat the rice. This should take about 12-15 minutes for the rice to fully cook.
  8. Once the water has been absorbed, taste the rice.
  9. While the rice is cooking, prepare the garnish. Chop the coriander and slice the onion. Then brown the onion in a little oil.
  10. Before serving your rice, transfer to a serving bowl and garnish with the coriander and onion. They will add a pop of color and interesting taste to this delicious dish.

Comments

Post a Comment

Popular posts from this blog

Nyama Choma Recipe

Preparing Nyama Choma Nyama choma is roasted meat and is extremely popular because of the availability of cheap meat in the country. It is usually served in adult parties with beer. Ingredients 1. Salt and pepper to taste 2. 3 pounds beef short ribs Steps to follow Start by seasoning the ribs with salt and pepper. Get a grill with charcoal or gas over medium high heat and grill for 1 hour. If you are not comfortable with the grill, try using the oven as an alternative and live it there at about 300 F for one and a half hours. The meat should be ready, just use your good judgment. Serve with Ugali
16 comments
Read more

Container Housing: Is it the new cheap housing that Kenyans need?

Shipping containers, which are normally used to transport goods, such as vehicles on a ship from one country to another for months, are known to be hurricane, earthquake, and fire resistant. The shipping container homes cost about KES 100,000 and KES 130,000, while a 40ft container is about KES 200,000 and KES 230,000. For latest prices, please see Kenya Containers. Due to this, they are better at making durable houses that are affordable, especially for people living in Kenya. One company that constructs houses for people at affordable prices is Containers Kenya. In order to make an informed decision on whether to construct a house using shipping container, it is essential to understand the advantages and disadvantages. Below is a sample of a container house made of 5 20ft containers. Advantages A shipping container house saves costs. A house that is built from a shipping container cost less than a conventional house because a container is affordable. For example, a 20ft c
1 comment
Read more

Njahe Recipe

Njahe Njahe is a Swahili name for another type of beans. Njahe is usually eaten in Kenya at lunch time as a form of stew to accompanying food like rice, bread etc. Ingredients 1 chopped onion 1 cup boiled Njahe 2 chopped tomatoes 1 ½ table spoon turmeric 1 table spoon powder 1 table spoon chopped cilantro 1 ½ cup coconut milk 2 table spoon oil Salt Steps to follow Heat the oil in a cooking pot. Cook the onion gently until it turns light brown. Partially mash the boiled Njahe with a cooking stick. Add onion, tomatoes and mix well. Put the turmeric and seasoning and half the cilantro. Pour the coconut milk and stir to blend the ingredients. Cover the pot and leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve with rice or Chapati.
Post a Comment
Read more