Skip to main content

Lake Bogoria

Lake Bogoria

History

Lake Bogoria an active volcanic area lies at the beginning of Kenya's Northern Wilderness 32 square km. The western shore of the lake is lined with spouting geysers, bubbling geothermal pools and squirting steam. Massive flocks of Flamingos are attracted to this soda waters and you will see pink carpet in addition to fresh water springs at the lake edge attract an abundance of birds and wildlife.

Traveling

Diversion from the Nakuru Baringo road via Marigat will get you there with private transportation. There is also an airstrip that charter flights however it would be easier to organize safari with a group of people with a hired car or tour company.

Animals

The water springs of fresh water at the lake's edge attract wildlife and birds with abundance Fish Eagles that prey on flamingos. Animals that can be found at the lake shore include Zebra, Gazelle, Baboons and Great Kudu. Other animals are leopard, caracal, klipspringer and greater kudu.

Attractions


The park's hot springs and geysers are other attractions although it is not advisable to bath as the springs are at boiling point capable of boiling an egg. North of the park is Kesubo Swamp a wetland to the lake ecosystem and an area for birdwatchers to visit as it has over 200 recorded species of bird. Some local feature include Kesubo Swamp to the north and Siracho Escarpment to the east. At least 10 geysers can be found in four locations around the lake which erupt up to 5 meters high. 

Comments

Popular posts from this blog

Nyama Choma Recipe

Preparing Nyama Choma Nyama choma is roasted meat and is extremely popular because of the availability of cheap meat in the country. It is usually served in adult parties with beer. Ingredients 1. Salt and pepper to taste 2. 3 pounds beef short ribs Steps to follow Start by seasoning the ribs with salt and pepper. Get a grill with charcoal or gas over medium high heat and grill for 1 hour. If you are not comfortable with the grill, try using the oven as an alternative and live it there at about 300 F for one and a half hours. The meat should be ready, just use your good judgment. Serve with Ugali

Shimba Hills National Reserve

Shimba Hills National Reserve History Shimba Hills National Reserve is a National Park in the Coast Province of Kenya in Kwale District of Coast Province, 300 km2, 33 km from Mombasa and 15 km from the coast. The National Reserve is mainly an area of coastal rain forest. Over 50% of the 159 rare plants in the country are found in Shimba Hills especially the endangered species of cycad and orchids. It is a home for butterflies and birds. The gazette of Shimba Hills as a National Forest was in 1903 and grassland areas were incorporated in 1924. The reserve was double gazetted as the Shimba Hills National Reserve in 1968 Mkongani West Forest Reserve and Mkongani North remain as Forest Reserves to the west of Shimba Hills. On the north of Shimba Hills lies Mwaluganje Forest Reserve. Shimba Hills is rich in flora and fauna and is the home for many African elephant in Kenya. Bushy tailed mongoose, sable antelope, elephant shrew, black and rufous etc are among other animal spec...

Pilau Recipe

Pilau Recipe Preparing Pilau Pilau rice is mainly an Indian dish that is served with any kind of stew especially curry or beef carbonate. Ingredients 1. 250g grain rice 2. 150 g cashew nuts 3. 3 table spoon vegetable oil 4. 4 cloves 5. 2 cardamom pods 6. Cinnamon stick 7. 1 teaspoon cumin seeds 8. 120g raisins 9. 1 teaspoon turmeric powder 10. Salt 11. 1 Coriander for garnish 12. 1 onion for garnish 13. Knife 14. Small pot 15. Small pot with lid 16. Small frying pan 17. Wooden spoon Steps to follow Wash and drain the rice to get rid of the starch. Heat three table spoons of oil over high heat in the cooking pot. Add the cashew nuts, cloves, cardamom pods, cumin seeds and cinnamon. Maintain high heat and fry for two minutes. Add shallots and fry for two more minutes and the shallots should turn translucent. Add the raisins, salt, and turmeric, stirring for a few minutes. Add the rice and two cups of very hot water to the seasoning...